食物英語作文

          時間:2021-06-02 18:26:22 其他類英語作文 我要投稿

          【精選】食物英語作文3篇

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          【精選】食物英語作文3篇

          食物英語作文 篇1

            I am able to enjoy colorful meals and have a lot of kinds of food. However,my favorite food is noodles. Can you believe it? Noodles is simple and easy to cook, but it is nutritious.Every kinds of vegetables and meat, of course, you’d better make sure that they won’t be spoiled by each other,can be put into the wok.Especially,the soup which is used to cook noodles always tastes delicious.There’s another reason that makes noodles becomes my favorite food:on weekends,my mum is still too busy to make great meals for me but noodles instead. I feel my mother’s love to me. Not only do I love noodles because of its value of diet,but also the warmth of love.

          食物英語作文 篇2

            Fish is my favorite food. I don’t know why I like to eat it.

            I just feel the smell of fish is very delicious. Maybe is heredity, as my father and grandma also like it.

            What’s more, I don’t care what kind of fish or what kind of coking style, I like all of them without reasons.

            Everytime my mother cook fish, I will eat much more than usual.

            So my mother always says that she gives birth to a cat. Everytime she says that all of us laugh.

          食物英語作文 篇3

            Nian Gao:The northerners eat Jiao Zi, but southerners like to eat Nian Gao, which translates to "New Year Cake". In Chinese, Gao is a homonym for high. Nian Gao is also called Nian Nian Gao, which is a homonym for "higher each year", symbolizing progress and promotion at work and in daily life and improvement in life year by year.

            Nian Gao is a sweet, sticky, brown cake made from rice flour and sugar, a kind of glutinous white cake in the shape of rectangle. Often given as a gift, it is delicious when steamed, fried, fried with eggs or even eaten cold.

            Given the importance of food in Chinese culture, it is not surprising that food plays a major role in Chinese New Year celebrations. "Lucky" foods are served through the two week Chinese New Year celebration, also called the Spring festival.

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